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@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤
Bake bakery-style bread at home without touching the dough. This is a 4-ingredient, no-knead bread recipe with a crispy, golden crust and a soft interior. No kneading, no shaping—just mix, rest, and bake.

✨ Why you will love this recipe:

No Kneading, No Touching: Keep your hands clean!

Budget-Friendly: Only 4 basic pantry staples.

Bakery Quality: Crispy on the outside, soft on the inside.

Versatile: Perfect with butter and honey while still hot.


This method is ideal for beginners and for anyone who wants easy homemade bread with consistent results.

🔥 Baking Instructions:
Water: 480 ml (16.23 fl oz / 2 cups)

Instant dry yeast: 8 g (2.5 tsp)

Bread flour (12% protein): 650 g (22.93 oz / 5½ cups)

Salt: 8 g (1½ tsp)

Method (summary):

Dissolve the yeast in the water.

Add flour and salt. Mix until no dry flour remains.

Cover and rest at room temperature for 1–1.5 hours, until doubled.
Optional: Refrigerate 12–18 hours if needed.

Dust the dough with flour, gently scrape onto baking paper, and transfer to a baking dish (no shaping).

Rest 30 minutes.

Bake in a preheated oven at 210°C / 410°F for about 30 minutes.
For steam, place a bowl of boiling water on the bottom of the oven.

Result: Crispy crust, soft inside—simple, reliable, and truly bakery-style.

How would you rate this bread? Leave your score in the comments.

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Source: https://www.youtube.com/watch?v=ukMbpMuof3g